Hikers talk about backpacking along the Appalachian National Scenic Trail and what they’ve seen along the way.

Doug Reed, representative from Riedel Wine Glassware Company, explains how the proper wine glass makes a difference.

Encore of original episode #26 Part 2. Co-hosts welcome musician Beeb Birtles, original member of Little River Band.

One of Trop Rock’s original innovators talks about the early days of the genre and how it has grown.

Attracting film and video production companies to shoot in your backyard is a full-time job for MO Film Commissioner.

Musical artist recants stories from his life playing music with some of the biggest names in Jazz, Blues and more.

Collegiate theatre instructor, director and professional actress talks about her career and challenges facing theatres .

Brad and Keith talk about their recent trips, concerts and some current streaming options.

Napa Spotlight Magazine publisher talks about how living in Napa means more than just wine. It also means community.

Discuss recent trips, what they’ve been watching and also review a Malbec wine with a high-profile pedigree.

We review two Missouri wines suggested by a Bon Vivant listener and discuss bucket list travel destinations.

Wine Access Unfiltered co-hosts discuss their popular podcast and background in musical performance.

Part 2 discussion with Little River Band founding member and we mark the podcast's 1st anniversary.

Executive Director of the new Amphitheater, details her career in entertainment venue management.

Quin Gresham, Lyceum Theatre, talks about navigating a professional theatre company through a pandemic.

Guest, Matt Green, BarVino owner, celebrates the 45th anniversary of the renowned “Judgement in Paris.”

Guest Lois Bax, Central Bank Classic Club, shares highlights of her favorite trips around the globe.

Guest, Doug Frost MS/MW, shares his common sense approach to enjoying wine – Part 2

The topic of the day is shows we've been streaming and the impact Covid has had on live performers and venues.

Paul Roush has made his mark in the Trop Rock genre’ as a singer-
songwriter.

Dave Baker is a local musician. Follow The Dave Baker Band on facebook to see where they are playing next.

Brad and Keith kick off the inaugural episode of We Like That Too. Top 3 Celebrities you’d like to have dinner with!

Kansas City Jazz Orchestra Artistic Director shares his passion for preserving this uniquely American musical art form.

Bandmates, Thomas and Johnny, talk about creating and performing their own brand of Country music.

Encore of original episode #26 Part 1. Co-hosts welcome musician Beeb Birtles, original member of Little River Band.

Brought to you by the number 2 as we celebrate the 2nd year of the podcast. Duos, duets, sequels and a lot more.

The Haygoods talk about the challenges, inspirations and triumphs of keeping a family act together for over 30 years.

Professional musician and recording artist discusses life on the road and touring with the Dave Mason Band.

Stone Hill Winery’s Head Winemaker takes us on his winemaking journey and shares a flight of Stone Hill Chambourcin.

In part 2, most of the episode shares hilarious stories - 3 Top Craziest Things you’ve done with, or to, your brother.

This former NFL star recants his days playing football and his latest business venture – El Bandido Yankee Tequila.

Cinematographer, director, actor talks about making independent films from behind and in front of the camera.

Craft Brewers, Jared and Mark Cowley, tell the inside story of the founding and growth of Last Flight Brewing Co.

Musician and song writer, Mike Nash, tells stories from his career and how he found a home in the Trop Rock genre’.

Little River Band founding member tells stories of life in the music business and we mark the podcast's 1st anniversary.

Guest, Cole Payne, Traverse Media, discloses details about getting movies funded, made and distributed.

Guest: Bailey Mariea, Actress, Singer, Dancer, discusses her love of live theatre and some dream roles.

Yours Truly discuss the multitude of viewing options and some of their favorite television shows.

Guest, Gina Goff, Hollywood Producer, talks about the exciting release of her latest film - Senior Moment.

This is the first of a two-part series. Doug Frost MS/MW, shares his common sense approach to enjoying wine.

Jim Anderson from Missouri Wine and Grape Board discusses the
state’s wine industry.

Kevin is the Bar Chef at the Grand Cafe in downtown Jefferson City. Stop by and try some of his unique cocktails.

Listen to Eric & Gina on the Trop Rockin' the USA Show Tuesday's at 6pm and Wednesday at noon central.

Here how Brewer & Shipley broke onto the American folk/rock scene during the 60’s and 70’s

Hear the story of a musician/songwriter who is also a Hall of Fame Country Music Radio broadcaster.

Charity auction winner samples four old and new world varietals in a head-to-head comparison led by BarVino proprietor.

Trop Rock recording artist talks about the inspirations for his songs and his love of performing for live audiences.

Writers, producers and cinema enthusiasts explain the story behind their international film festival – SATO48.

Master Distiller tells the story of turning the family farm into a modern bourbon distilling operation.

Revel Catering owner and executive chef, tells how global travel and flavors inspire his approach to modern cuisine.

This is the first of a two-part episode. Blacksmith Distillery developed a varied portfolio of distilled spirits.

Hear about the True/False Film Festival history, growth and popularity of this “total arts experience.”

Hear some great stories about working in Hollywood – including experiences helping produce Naked and Afraid.

Executive Chef/Owner, Ben Huhman talks about his epicurean journey and navigating today’s culinary climate.

Brad and Keith talk summer adventures and what they didn’t get to do.

Musician Dave Baker discusses some of his latest songs to hit the Radio Trop Rock charts and putting together his album.

Yours Truly get caught up on all the stuff “we like too,” from Bar-B-Q to books and travel to television.

Guest: Scott Hovis, Executive Director, Missouri Golf Association (MGA), teases some future events coming to Missouri.

Guest, Jim Burruss, Senior VP at Columbia Records, talks about the recording business, food and wine.

Guest, Dingani Beza, Hollywood TV and film actor shares some great stories from life in LaLa Land.

Guest, Kevin Perry, shares his vast knowledge of distilled spirits – especially bourbon

Low and slow means big flavor with John Biggs, owner of Sweet
Smoke BBQ.

If you love travel and travel stories, you’ll love this episode. 3 best days from any vacation.

Find Erin on the radio
Weekdays 5:30 – 10 am on
94.3 Kat Country.